●THE AMARO ATLAS

RECORD amaro-tosolini · EVIDENCE GRADE A · UNCLAIMED · LAST VERIFIED 2026-07-05

Amaro Tosolini

Povoletto · Italy · 46.083, 13.283

REGION: italyTRADITION: Amaro italianoEST. 1943WEBSITE ↗

ZONE 01 — VERIFIED FACTS

Founded
1943, by Giuseppe 'Bepi' Tosolini (b. 1918)A·1
Flagship ABV
30% vol.A·2
Relocated/expanded
1973, to Povoletto (Marsure di Povoletto), near UdineA·3
Ownership
Independently family-owned; spans into a fourth generation, with the founder's grandchildren Giuseppe, Bruno and Lisa the current operatorsA·3
Production method
Signature 'Tosolini method': bain-marie stills (introduced 2001 by Giovanni) alongside traditional steam-heated pot stills; distillates rested in ash wood barrelsA·3
Award
First place, World Liqueur Awards 2022C·5

ZONE 02 — AI-COLLATED SUMMARY

AI-ASSISTED · FROM GRADED PUBLIC SOURCES

Bepi Tosolini is a family-owned Italian distillery founded in 1943 by Giuseppe 'Bepi' Tosolini in Friuli, which moved production to Povoletto, near Udine, in 1973. It remains independently family-run, with grandchildren Giuseppe, Bruno and Lisa at the helm. Its flagship Amaro Tosolini is a 30% ABV liqueur made to the founder's recipe on a grape-distillate base, using bain-marie stills alongside traditional pot stills. The producer describes it as a Mediterranean-tasting blend of spices, best served chilled or in summer cocktails such as its Spritz Med. It won first at the 2022 World Liqueur Awards.

AI-collated from the graded sources below; operator review pending.

ZONE 03 — PRODUCER-SUBMITTED NOTES

This record is unclaimed. This space opens to the producer when they claim it. Producer claiming is coming soon.

PRODUCTS ON RECORD

Amaro Tosolini

30% ABV

BOTTLE IMAGE
ADDED BY THE PRODUCER

SUBCATEGORY classicoRING coreTRADITION Amaro italianoSELF-IDENTIFIED “Italian liqueur prepared following the founder's recipe with a superb mixture of spices; a Mediterranean taste in pure grape distillate”

A traditional Italian amaro made following founder Bepi Tosolini's original recipe, built on a grape-distillate base with a blend of alpine and Mediterranean botanicals.

BOTANICAL MATRIX — 7 GRADED EDGES

  • Gentian · bitteringC·4
  • Bitter orange peel (hand-peeled, fresh) · citrusC·4
  • Salicornia · aromaticC·5
  • Limonio (sea lavender) · aromaticC·5
  • Sea fennel · aromaticC·5
  • Marine absinthe · bitteringC·5
  • Santonego · aromaticC·5

DESCRIPTORS

No tasting notes on record yet.

SERVES

Tosolini Aperitivo

producer
  • · Amaro Tosolini, chilled or over ice

Serve chilled or with ice as a traditional aperitifA·2

Spritz Med

producer
  • · Amaro Tosolini

Used as the base for fresh summer cocktails such as the producer's own 'Spritz Med'A·2

ZONE 04 — COMMUNITY TASTING NOTES

RESERVED — community notes open in V2 with moderation and bias handling. The contributions ledger is already recording.

COMMON QUESTIONS

Where is Amaro Tosolini made?
Amaro Tosolini is made in Povoletto, Italy, and was founded in 1943.
What style of amaro is Amaro Tosolini?
On The Amaro Atlas, Amaro Tosolini is recorded in the core ring, classico subcategory, within the Amaro italiano tradition. The producer describes it as "Italian liqueur prepared following the founder's recipe with a superb mixture of spices; a Mediterranean taste in pure grape distillate".

SOURCES — A–D GRADED (5)

  1. [1]ABepi Tosolini — Distilling Emotion since 1943 (homepage) · Bepi Tosolini (official) · producer-official · accessed 2026-07-05
  2. [2]AAmaro Tosolini (product page) · Bepi Tosolini (official) · producer-official · accessed 2026-07-05Mandatory ABV source: states 30% vol. directly. Also lists awards incl. World Liqueur Awards 2022.
  3. [3]AA family history — The history of Bepi Tosolini · Bepi Tosolini (official) · producer-official · accessed 2026-07-05Confirms 1943 founding, 1918 birth, 1973 Povoletto move, family generations, bain-marie stills (2001, Giovanni), steam-heated pot stills, and ash wood barrels.
  4. [4]CBepi Tosolini history · Difford's Guide · database · accessed 2026-07-05Reports amaro flavoured with ~15 alpine/Mediterranean herbs, most notably gentian and hand-peeled fresh bitter orange peel.
  5. [5]CAmaro Tosolini (product entry) · Friuli Venezia Giulia Secrets · community · accessed 2026-07-05Names Marano Lagoon herbs (Salicornia, Limonio, Sea Fennel, Marine Absinthe, Santonego) for Amaro Tosolini; states it came first at the World Liqueur Awards 2022.

A producer-official / regulatory · B reputable published · C secondary · D community/unverified