AI-ASSISTED · FROM GRADED PUBLIC SOURCES
Avèze is a gentian-root aperitif founded in 1929 by Emile Refouvelet in Riom-ès-Montagnes, Auvergne, after experimenting with local plants from 1921. Built on wild yellow gentian macerated for at least nine months, sourced from the Auvergne Volcanic Regional Nature Park. The brand passed through Martini, Bacardi-Martini, and Boisset before La Martiniquaise took ownership in March 2009. Official expressions span 15° to 23° ABV, with 18° the lead trade SKU. Originally trademarked 'Auvergne Gentiane' in 1930, it was renamed 'Avèze' in 1962. It won gold at the 2019 New York International Spirits Competition.
AI-collated from the graded sources below; operator review pending.