SUBCATEGORY — (family ring)RING adjacentTRADITION Bylinný likérSELF-IDENTIFIED “hořký bylinný aperitiv (bitter herbal aperitif), classified by producer and Czech Wikipedia under "bitter"”
A dry, sugar-free bitter aperitif launched in 1966, blending Becherovka's herb bill with fresh orange notes and an addition of red wine and wine distillate. The printed ingredient list runs water, alcohol, red wine, wine distillate, herb and spice blend, natural orange aroma, then colourants, with alcohol declared ahead of the wine components, indicating a spirit-led rather than wine-led composition. Its dark red hue comes from added colourants (cochineal red E124 and caramel E150a), not from the wine itself.
BOTANICAL MATRIX — 2 GRADED EDGES
- orange · fresh citrus top note (natural orange aroma)C·13
- mixed herbs and spices · bittering/aromatic bill (undisclosed proprietary blend)C·13
DESCRIPTORS