THE AMARO ATLAS

RECORD bigallet-china-china-amer · EVIDENCE GRADE B · UNCLAIMED · LAST VERIFIED 2026-07-05

Bigallet — China-China Amer

Val de Virieu (Virieu-sur-Bourbre) · France · 45.424, 5.334

REGION: franceTRADITION: GentianeEST. 1872WEBSITE ↗

ZONE 01VERIFIED FACTS

Founded
1872, by Félix Bigallet, as a liqueur and syrup factory in LyonA·2
Relocation
1885 move to Virieu-sur-Bourbre (Isère), sited opposite the Lyon-Grenoble railway station for raw-material accessA·2
China-China ABV
40% ABV per producer's own product pageA·1
Bottle formats
Sold in 50cl and 70cl bottlesA·1
Core botanicals (producer-confirmed)
Macerated and distilled sweet and bitter orange peels, star anise, iris, clove and gentian root, all listed directly on the producer's own product pageA·1
Colour and nose
Amber colour with a straightforward orange aroma per the producer's tasting notesA·1
Serving suggestions
Producer recommends neat as a digestif, as a cocktail base (China Spritz, The China Cooler), or drizzled over vanilla ice creamA·1
Trade description of additional botanicals
US importer copy (Backbar Project) additionally lists cinchona bark and unnamed Alpine herbs/spices; not corroborated on the producer's own pageB·5

ZONE 02AI-COLLATED SUMMARY

AI-ASSISTED · FROM GRADED PUBLIC SOURCES

Bigallet is a French liqueur house founded in 1872 by Félix Bigallet in Lyon, relocated in 1885 to Virieu-sur-Bourbre (now Val de Virieu) in Isère for railway access to raw materials. Its China-China Amer is a 40% ABV bittersweet, orange-forward amer made from macerated and distilled sweet and bitter orange peels with star anise, iris, clove and gentian root, presented amber in colour with caramelised, spiced warmth. It sits within the French gentiane/orange amer tradition alongside houses like Suze and Salers, and is positioned by the producer as a versatile digestif and cocktail base.

AI-collated from the graded sources below; operator review pending. Gentian root corrected from importer-only to producer-confirmed on adversarial re-verification (2026-07-08); dead retailer source removed.

ZONE 03PRODUCER-SUBMITTED NOTES

This record is unclaimed. This space opens to the producer when they claim it. Producer claiming is coming soon.

PRODUCTS ON RECORD

Bigallet China-China Amer

40% ABV · 700ML

BOTTLE IMAGE
ADDED BY THE PRODUCER

SUBCATEGORY bitterRING coreTRADITION GentianeSELF-IDENTIFIED Amer

A bittersweet, orange-forward French amer made from macerated and distilled sweet and bitter orange peels, warmed with star anise, iris, clove and gentian root. The producer describes a straightforward orange nose and a palate carrying caramelised warmth alongside the orange fruit. Amber in colour, it sits in the same French gentiane-and-orange amer lineage as Suze and Salers, though built on an orange base with gentian as a secondary bittering root rather than gentian as the primary base. Serve neat as a digestif, as a cocktail base, or drizzled over vanilla ice cream.

BOTANICAL MATRIX — 7 GRADED EDGES

  • sweet orange peel · base / bittering-and-flavourA·1
  • bitter orange peel · base / bittering-and-flavourA·1
  • star anise · warm spice noteA·1
  • iris · warm spice noteA·1
  • clove · warm spice noteA·1
  • gentian root · bittering agentA·1
  • cinchona bark · bittering agent (importer-cited, not producer-confirmed)B·5

DESCRIPTORS

  • orange marmalade ▮▮▮▮B·5
  • caramelised / molasses warmth ▮▮▮▮▮A·1
  • warm baking spice (clove, anise) ▮▮▮▮▮A·1
  • lingering bitter finish ▮▮▮▮▮B·5

SERVES

China Spritz

producer
  • · Bigallet China-China Amer
  • · Sparkling wine or soda
  • · Ice
  • · Orange garnish

Built over ice and topped with sparkling wine or soda

The China Cooler

producer
  • · Bigallet China-China Amer
  • · Soda water
  • · Ice

Built long, topped with soda

Neat digestif

canonical
  • · Bigallet China-China Amer, served neat or as a dessert topping

Served neat after a meal, or drizzled over vanilla ice cream

ZONE 04COMMUNITY TASTING NOTES

RESERVED — community notes open in V2 with moderation and bias handling. The contributions ledger is already recording.

COMMON QUESTIONS

Where is Bigallet — China-China Amer made?
Bigallet — China-China Amer is made in Val de Virieu (Virieu-sur-Bourbre), France, and was founded in 1872.
What style of amaro is Bigallet — China-China Amer?
On The Amaro Atlas, Bigallet China-China Amer is recorded in the core ring, bitter subcategory, within the Gentiane tradition. The producer describes it as "Amer".

SOURCES — A–D GRADED (6)

  1. [1]AChina China — product page · Bigallet · producer-official · accessed 2026-07-08Re-verified 2026-07-08 via two independent fetches: 40% ABV, 50cl/70cl bottles, botanicals confirmed as orange peels (sweet + bitter), star anise, iris, clove AND gentian root (gentiane) — gentian is listed directly on this producer page, not importer-only. Tasting notes, colour and serving suggestions/cocktails (China Spritz, The China Cooler) also confirmed.
  2. [2]ANotre histoire · Bigallet · producer-official · accessed 2026-07-08Re-verified 2026-07-08. Confirms founding 1872 by Félix Bigallet in Lyon ('En 1872, Félix Bigallet crée à Lyon, avenue de Saxe, une fabrique de liqueurs et de sirops'); relocation 1885 to Virieu-sur-Bourbre, Isère, sited opposite the Lyon-Grenoble railway station for raw-material access.
  3. [3]ATrouver nos produits · Bigallet · producer-official · accessed 2026-07-08Re-verified 2026-07-08. Confirms current operating town as Val de Virieu (boutique and web-shop listed under 'VAL DE VIRIEU').
  4. [4]CBigallet · Wikipédia · database · accessed 2026-07-08Re-verified 2026-07-08. Corroborates 1872 Lyon founding by Félix Bigallet and 1885 relocation; confirms China-China was among the company's earliest products alongside absinthe, Amer, Bitter, Goudron and Quinquina. Secondary/background use only.
  5. [5]BBigallet — Portfolio · Backbar Project · press · accessed 2026-07-08Re-verified 2026-07-08. Importer/trade portfolio page; supplies cinchona bark and unnamed 'Alpine herbs and spices' not confirmed on the producer's own page, plus tasting-note language (orange marmalade, molasses, ginger spice cake, lingering bitter finish).
  6. [6]BA Guide to French Aperitifs (Amers) · Saveur · press · accessed 2026-07-05Article fetch returned HTTP 403 again on re-verification pass; retained in sources list as a previously identified relevant piece but no direct quotes drawn from it. No claims in this record depend on this source.

A producer-official / regulatory · B reputable published · C secondary · D community/unverified