RECORD bordiga · EVIDENCE GRADE A · UNCLAIMED · LAST VERIFIED 2026-07-05
Cuneo · Italy · 44.389, 7.544
AI-ASSISTED · FROM GRADED PUBLIC SOURCES
Bordiga is a family-run Piedmontese distillery founded in 1888 in Cuneo, originally producing a Vermouth di Torino recipe before expanding into amari, gin and other Alpine spirits. Its core amaro range spans five products from the light 18% ABV Chiot Montamaro bitter to the 38% ABV riserva-style St. Hubertus, all built from Alpine herbs, spices and flowers sourced mainly from the Maritime Alps and hand-processed by local mountaineers. A sixth product sometimes referenced as 'Amaro Dilei' appears in some third-party retail contexts but was not present on the producer's official amari category page at time of verification; it is excluded from the confirmed range pending direct sourcing from a genuine third-party retailer, since the previously cited retail URL for it resolved to a 404 on Bordiga's own domain and was not a valid source.
AI-collated from the graded sources below; operator review pending. Re-verified 2026-07-08: all five core product ABVs, descriptions, founding facts and legal details confirmed live against producer-official pages. One citation defect corrected: the draft's Dilei source (src-dilei-retail) linked to a 404 on Bordiga's own domain mislabeled as a third-party retailer; that source entry has been removed rather than left as a broken/misleading citation.
38% ABV · 700ML
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The distillery's premium riserva-style amaro, made from infusions and distillates of spices, herbs and flowers sourced mostly from the Maritime Alps. Described by the producer as intense yet harmonious, with a balanced flavour and alcoholic structure. Historic recipe positioned as the house's top-tier expression.
30% ABV · 700ML
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ADDED BY THE PRODUCER
The distillery's flagship amaro, produced from infusions and distillates of spices, herbs and flowers sourced mostly from the Maritime Alps, hand-picked and naturally dried by local mountaineers. The producer describes it as sweet-tasting with balanced alcohol content, made to an original recipe refined over generations.
30% ABV · 700ML
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ADDED BY THE PRODUCER
A place-named amaro made from a selection of herbs and flowers from the Cuneo mountains, combined through expertly blended aromatic herb infusions. The producer describes a balanced flavour with a strong bitter note, positioned as expressing the character of the mountains it is named for.
28% ABV · 700ML
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ADDED BY THE PRODUCER
An Alpine digestivo built from countless herbs, flowers and roots, produced via infusions and distillates of spices, herbs and flowers sourced mostly from the Maritime Alps, hand-picked, dried and preserved with natural methods. Also listed on the producer site under the URL slug "amaro-centum-herbis" (hundred herbs), consistent with a multi-botanical alpine tradition. Won a Gold Medal at the Bartender Spirit Awards 2024.
18% ABV · 700ML
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ADDED BY THE PRODUCER
A low-alcohol, high-flavour alpine bitter made from infusions and distillates of alpine flowers and herbs sourced primarily from the Maritime Alps, hand-picked and naturally dried by local mountaineers. The producer's own tagline positions it as delivering little alcohol but a lot of taste. A 1930s origin sometimes cited in third-party sources could not be confirmed on the current official product page and is omitted here.
A producer-official / regulatory · B reputable published · C secondary · D community/unverified