Amaro Sfumato Rabarbaro
20% ABV
BOTTLE IMAGE
ADDED BY THE PRODUCER
A rhubarb amaro from Trentino built around Chinese rhubarb root, balancing bitter alpine-herb notes against sweet wild-berry character; bottled at 20% vol. in 0.70L bottles.
RECORD cappelletti · EVIDENCE GRADE A · UNCLAIMED · LAST VERIFIED 2026-07-05
Aldeno · Italy · 45.981, 11.091
AI-ASSISTED · FROM GRADED PUBLIC SOURCES
Antica Erboristeria Cappelletti is a family-owned Trentino producer whose official founding year is 1906, though the founder's own company history dates the actual start to 1909 under herbalist Giuseppe Cappelletti. Now in its fourth generation under siblings Luigi and Maddalena Cappelletti, the company operates from a purpose-built facility in Aldeno, having relocated from Trento via Ravina in 2001. Its flagship amaro for this profile, Sfumato Rabarbaro, is built on Chinese rhubarb root alongside alpine herbs and wild berries, bottled at 20% vol., and imported to the US by Haus Alpenz.
AI-collated from the graded sources below; operator review pending.
20% ABV
BOTTLE IMAGE
ADDED BY THE PRODUCER
A rhubarb amaro from Trentino built around Chinese rhubarb root, balancing bitter alpine-herb notes against sweet wild-berry character; bottled at 20% vol. in 0.70L bottles.
21% ABV · 700ML
BOTTLE IMAGE
ADDED BY THE PRODUCER
A Cappelletti amaro dating to the late 1950s, built on herbs gathered in the mountains of Trentino. The label has remained unchanged since its creation and the producer frames it as a taste memento of the region.
32% ABV · 700ML
BOTTLE IMAGE
ADDED BY THE PRODUCER
A recipe attributed to the Cappelletti founder, who worked as a 19th-century spice pharmacist (speziale). It blends exotic spices with Trentino herbs, and the producer states the preparation method and timings have remained unchanged.
45% ABV · 700ML
BOTTLE IMAGE
ADDED BY THE PRODUCER
An unsweetened, high-strength bitter built almost entirely on gentian, with a formula the producer traces to a 1617 herbal manuscript. Bottled at 45% ABV, it is positioned as an intensely bitter digestivo for connoisseurs.
24% ABV · 700ML
BOTTLE IMAGE
ADDED BY THE PRODUCER
Built on wormwood (assenzio) rather than a classic high-proof absinthe style, balanced with alpine herbs, spices and citrus. Both the producer and its US importer describe a naturally pale straw colour and a fresh, balsamic-bitter profile.
32% ABV · 700ML
BOTTLE IMAGE
ADDED BY THE PRODUCER
A herb liqueur made to an old herbalist's formula that the producer says relies solely on natural ingredients and traditional processing. Cappelletti also offers custom labelling on this line for hospitality accounts.
Build over ice with lemon soda, gin, tequila, or vodka; finish with a lime zest twist.A·4
A producer-official / regulatory · B reputable published · C secondary · D community/unverified