SUBCATEGORY fernetRING coreTRADITION World amaroSELF-IDENTIFIED “The producer's own site brands the range "Classic Bitters" ("Since 1891") and describes the flagship as "a 70-proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom" (royalvallet.com). Note: the "inspired by Italian amari" positioning is the US importer's wording (S3), not the producer's.”
A Mexican fernet — a bitter herbal liqueur made via maceration of cinnamon, clove, quassia wood, gentian root and cardamom — produced under the Royal Vallet brand, with production reported at Texcoco, State of Mexico, northeast of Mexico City.
BOTANICAL MATRIX — 5 GRADED EDGES
- Cinnamon · spiceA·1
- Clove · spiceA·1
- Quassia wood · bitteringA·1
- Gentian root · bitteringA·1
- Cardamom · spiceA·1
DESCRIPTORS
No tasting notes on record yet.