Fernet Vittone
40% ABV
BOTTLE IMAGE
ADDED BY THE PRODUCER
A cold-infused fernet-style amaro built from more than forty herbs, spices and natural botanicals, following the recipe attributed to Domenico Vittone in 1822 (producer claim; third-party sources instead cite 1842) and carried forward by founder Felice Fu Domenico Vittone. After infusion the liquid rests in oak barrels for a set period before bottling, giving a rounded, slightly woody edge to the bitter profile. Now produced by Polini Group at its Paratico plant after the brand was acquired from the Vittone family in the 1990s.