Mátyás Keserű
35% ABV
BOTTLE IMAGE
ADDED BY THE PRODUCER
Mátyás Keserű is a Hungarian bitter liqueur (keserű) produced by Kunság-Szesz in Kiskőrös, made to a recipe the producer describes as secret and built from herbs and spices, with sage named as a special ingredient. The producer's own product detail page describes it as a gyomorkeserű-type (stomach-bitter-type) liqueur containing only natural ingredients, made by extracting and distilling herbs and medicinal plants, and states 35 percent ABV for the flagship bottling; the producer's catalogue and an independent retailer also document lower-strength formats down to around 24 to 25 percent. Independent retail listings describe a spiced, slightly bitter profile balanced by citrus notes.