Amaro Abano
30% ABV
BOTTLE IMAGE
ADDED BY THE PRODUCER
Originated in 1952 and named after Abano, an old Roman spa town in the Veneto's Euganean Hills, this amaro is traditionally drunk straight after a meal, with or without ice, as a digestivo.
RECORD luxardo-amaro-abano · EVIDENCE GRADE A · UNCLAIMED · LAST VERIFIED 2026-07-05
Torreglia · Italy · 45.336, 11.734
AI-ASSISTED · FROM GRADED PUBLIC SOURCES
Luxardo was founded in 1821 by Girolamo Luxardo in Zara (now Zadar, Croatia); after eight years perfecting maraschino he obtained a Privilege from the Emperor of Austria. The Zara distillery was destroyed by 1943-44 bombing and the firm transferred to Torreglia (Padova) in 1947, where it remains entirely family-controlled, with the seventh generation working alongside two others. Amaro Abano, 30% ABV, originated in 1952 and is named after the old Roman spa of Abano. The producer calls it a medium bitter, popular especially in the Veneto, drunk after meals with or without ice.
AI-collated from the graded sources below; adversarially re-verified against live fetches 2026-07-05; operator review pending.
30% ABV
BOTTLE IMAGE
ADDED BY THE PRODUCER
Originated in 1952 and named after Abano, an old Roman spa town in the Veneto's Euganean Hills, this amaro is traditionally drunk straight after a meal, with or without ice, as a digestivo.
25% ABV
BOTTLE IMAGE
ADDED BY THE PRODUCER
A bright red Italian bitter liqueur made from separate infusions of bitter herbs, aromatic plants and citrus fruits in water and alcohol, blended to a Luxardo family recipe. Gentian and wormwood give it its distinctive bitterness; it is used in the Americano and Negroni or drunk neat or over ice as an aperitivo.
30% ABV
BOTTLE IMAGE
ADDED BY THE PRODUCER
A colourless bitter liqueur revived from a Luxardo family recipe recorded in the early 1900s but lost when the original Zara distillery was destroyed. It shares the same herb, plant and citrus infusions as Luxardo Bitter, but most are distilled before blending, turning the colour transparent, with a Roman wormwood infusion added afterward to sharpen the bitterness and give an ivory tint.
11% ABV
BOTTLE IMAGE
ADDED BY THE PRODUCER
A low-ABV aperitivo liqueur made from a balanced infusion of herbs, roots and various citrus fruits, produced at 11% or 15% ABV depending on market. It is designed for spritz-style serves, mixed with Prosecco and soda as an easy aperitivo occasion drink.
Dry shake without ice, then shake with ice and strain into a pre-chilled coupette; garnish with Lapsang Souchong tea on the egg-white foam. Original creation of the Galumbi blog, not a producer recipe.D·5
A producer-official / regulatory · B reputable published · C secondary · D community/unverified