AI-ASSISTED · FROM GRADED PUBLIC SOURCES
Underberg is a German herbal digestif founded 17 June 1846 by Hubert Underberg in Rheinberg and still privately family-owned five generations later. Its flagship Underberg Bitter (44% ABV) is sold almost exclusively in the signature 20ml single-serve bottle introduced in 1949 by Emil Underberg. It is made via the family's secret 'SEMPER IDEM' process using herbs sourced from 43 countries and matured in Slovenian oak barrels; the recipe is known to only five family members. The producer markets it as vegan, gluten-free, sugar-free, free of artificial colourants, and kosher.
AI-collated from the graded sources below; operator review pending. Adversarial verify pass 2026-07-04: all five sources fetched live; summary trimmed to 89 words with every claim source-backed.